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The hot sauce inspired by a 2,000-year-old pickle
Avakai brings the bold, tangy heat of South Indian pickling — mustard seeds, chili peppers, garlic, sesame oil — into a bottle. Pour it on eggs, tacos, rice, anything that needs waking up.
The taste and consistency are incredible! The flavor lingers but doesn't build too much. I'm a huge fan!
Anne D.


★★★★★
Heat that Hovers!
Hot sauces, dips, spreads and beverages inspired by South Indian flavors and traditions
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