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The hot sauce inspired by a 2,000-year-old pickle

Avakai brings the bold, tangy heat of South Indian pickling — mustard seeds, chili peppers, garlic, sesame oil — into a bottle. Pour it on eggs, tacos, rice, anything that needs waking up.

The taste and consistency are incredible! The flavor lingers but doesn't build too much. I'm a huge fan!

Anne D.

Two small containers with spoons are filled with red and green sauces or condiments, placed on a green tray along with two bottles with pink lids. The setup suggests a condiment serving area, possibly for adding flavor to food.
Two small containers with spoons are filled with red and green sauces or condiments, placed on a green tray along with two bottles with pink lids. The setup suggests a condiment serving area, possibly for adding flavor to food.

★★★★★

Heat that Hovers!

Hot sauces, dips, spreads and beverages inspired by South Indian flavors and traditions

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