Crafting Tradition into Flavorful Sauces
Experience the essence of South Indian pickles with our unique hot sauces and condiments.
Avakai hot sauce
Ava • kai
In Teluga, Ava refers to mustard, while Kai or Kaya means raw fruits or vegetables. Together, Avakai describes the traditional process of pickling raw (often sour) produce with mustard and other flavorful, heat-infused ingredients.
Avakai hot sauce is inspired by this bold, time-honored pickling tradition.
The taste and consistency are incredible! The flavor lingers but doesn't build too much. I'm a huge fan!
Anne D.
★★★★★